Breakfast

Breakfast tray featuring a variety of Trio dishes.

Authentic ground fava beans seasoned with olive oil, lemon juice, and fresh tomatoes for a delightful medley of flavors.

Classic Ful Mudammas seasoned with extra virgin olive oil, tomatoes, lemon, and parsley, with a hint of cumin.

Crispy golden falafel discs served hot with creamy tahini and tangy pickles for an unforgettable Oriental breakfast.

An exquisite selection of cheeses, including creamy white cheese, mushallal cheese, and halloumi that caters to every palate.

Fresh white cheese combined with tomato, vegetables, and a drizzle olive oil.

A traditional Oriental dish featuring eggs cooked with tomatoes, sweet peppers, and a blend of aromatic herbs and spices.

Perfectly cooked eggs served hot, making for a classic breakfast favorite that never disappoints.

A light and fluffy omelette filled with fresh vegetables, including peppers, tomatoes, and onions.

Beaten eggs filled with melted cheese that provides a rich and creamy taste in every bite.

Fresh eggs cooked with sausage slices for a distinctive Oriental flavor.

Natural fruit jam served with butter and fresh bread for a sweet addition to your breakfast.

Cream served with pure honey for a traditional breakfast that’s rich in flavor.

Golden-fried eggplant slices seasoned with a delightful spicy kick.

A savory dish of chickpeas and toasted bread, topped with creamy yogurt and tahini sauce.

A selection of fresh seasonal vegetables.

Thick, slightly salted labneh drizzled with olive oil and served with bread.

Herb-seasoned labneh balls served with olive oil.

Small eggplants stuffed with a savory mix of walnuts, garlic, and red pepper molasses, soaked in olive oil.

Crispy hot rolls filled with delicious melted cheese.

A platter of fresh assorted deli meats.

A selection of green and black olives.

Lebanese kishk cooked with lentils, bulgur, and onions, served warm for a rustic and comforting taste.