Catering

A luxurious traditional dish featuring rice cooked with tender meat in jameed (dried yogurt), garnished with nuts, and served with an authentic-flavored jameed sauce.

Layers of penne pasta mixed with minced meat, creamy béchamel sauce, and cheese, baked in the oven until golden.

Taboon bread topped with spiced chicken and onions sautéed in olive oil, flavored with sumac and pomegranate molasses to showcase the rich and authentic flavors of Palestinian cuisine.

Our specialized service for preparing banquets and events offers customized menus featuring a variety of options to cater to all tastes and dietary needs upon request.