Eastern Cuisine

Tender kibbeh balls stuffed with meat and pine nuts, cooked in a creamy yogurt sauce, and served with white rice.

Tender shank meat cooked in a creamy yogurt sauce and served with white rice.

Dough stuffed with seasoned minced meat, coriander, and garlic, cooked in a rich yogurt sauce, garnished with garlic and green coriander, and served with white rice.

Meat kofta cooked with onions, tomatoes, and peppers in a clay pot, seasoned with Indian spices for a spicy and delicious flavor, and served with white rice.

Long grain rice cooked with tender pieces of lamb and Gulf spices, served with nuts, raisins, and hot sauce.

Chicken marinated in Gulf spices, cooked with long grain rice, and served with nuts and hot sauce.

Steamed lamb chops cooked with smoked Mandi rice, seasoned with a traditional Yemeni spices, and served with hot sauce.

Steamed chicken cooked with smoked Mandi rice and served with hot sauce.

Tender okra cooked Egyptian style with pieces of meat in a rich tomato sauce, flavored with coriander and garlic, and served with vermicelli rice.

Chicken pieces with mushrooms and green peppers, covered in a creamy béchamel sauce and cheese, and baked in a clay pot until golden.

Meat kofta seasoned with Oriental spices and baked in the oven with slices of tomatoes and onions.

Alexandrian-style tender liver slices, seasoned with garlic, lemon, and hot pepper for unforgettable flavor.